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Ombar 90% Cacao is an organic dark chocolate bar made with just two ingredients: organic cacao at 90% and coconut sugar.
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Ombar90% Cacao
Vitamin D3 + K2 Liquid Drops deliver two fat-soluble nutrients that are commonly considered together: D3 as cholecalciferol — the form most readily converted a…

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Ombar 90% Cacao is an organic dark chocolate bar made with just two ingredients: organic cacao at 90% and coconut sugar. That simplicity is the point. At this cacao concentration, you get an intense, deeply bitter chocolate with very little sweetness — a world away from the confectionery aisle. It suits people who want the genuine flavour and natural compounds of cacao without the sugar load that comes with most commercial chocolate.
Cacao at high concentrations is naturally rich in flavanols, the plant compounds that have attracted the most interest from nutrition researchers. It also contributes minerals including magnesium and iron, though the amounts in a serving of chocolate are modest rather than therapeutic. Think of this as a considered daily indulgence rather than a supplement.
It fits well as a small post-lunch or post-dinner treat for those managing sugar intake — the intensity means a few squares tend to satisfy. It also works broken into plain yoghurt or eaten alongside black coffee, where the bitterness finds a natural counterpart.
The two-ingredient list is the quality signal here. Coconut sugar has a lower glycaemic index than refined cane sugar, which is why some people prefer it, though portion size still matters. Organic cacao as the lead ingredient means no dairy, no emulsifiers, no added flavourings. For a chocolate bar, that is unusually clean.
Organic Cacao 90%, Coconut Sugar

Eat a few squares as a treat — after a meal tends to work well, as the bitterness is easier to appreciate on a satisfied palate. The intensity of 90% cacao means small amounts go a long way. No preparation needed; simply break and eat.
Yes. The two ingredients — organic cacao and coconut sugar — are both plant-derived, with no dairy or animal products.
Most supermarket dark chocolate sits between 50–70% cacao and contains more sugar, often dairy, and additional emulsifiers. At 90%, the flavour is markedly more bitter and the sugar content is much lower, which suits people who want less sweetness or are keeping an eye on their sugar intake.
Cacao contains both caffeine and theobromine, a related stimulant compound. The amounts in a few squares are modest, but if you are sensitive to either, it is worth being mindful — particularly if eating in the evening.
Coconut sugar has a lower glycaemic index than refined cane sugar, meaning it tends to cause a less sharp rise in blood glucose. That said, it is still sugar, so portion size remains relevant.
Store in a cool, dry place away from direct sunlight. High-cacao chocolate can bloom (develop a whitish surface) if exposed to temperature fluctuations — this is a cosmetic change and does not affect the flavour or safety of the bar.
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Overall Sentiment
5 months ago
Been eating this after lunch for about three months now. The bitterness is real — this is nothing like a standard dark chocolate — but that's exactly why I bought it. A couple of squares is genuinely enough. Love that the ingredient list is basically nothing. Does what it says.
5 months ago
Someone at work mentioned eating dark chocolate alongside black coffee and I was sceptical. It works though. The bitterness in both just complements each other rather than fighting. Reordering regularly now.
5 months ago
The taste is exactly what I wanted — intensely dark, no dairy, no filler ingredients. My only gripe is that for £3.29 the bar is quite small. I go through it quickly even eating just a few squares a day, so the cost adds up. Would still recommend it but wish there was a multipack option.
6 months ago
Swapped from a well-known supermarket 85% bar and this is noticeably cleaner tasting. No weird aftertaste. Two ingredients, that's it. Perfect.
6 months ago
I manage my sugar intake pretty carefully and finding something that actually tastes like chocolate without the sugar load has been genuinely useful. This is intense — I'd say 90% is not for the faint-hearted — but I've grown to love it broken into plain Greek yoghurt. Clean label, great flavour once you're used to it.
7 months ago
First square was a shock honestly — it's much more bitter than I expected even coming from 85% bars. Took about a week before I started enjoying it properly. Four stars because the adjustment period is real and I think the description could set expectations better. Once you're there though, nothing else hits the same way.
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