Copper contributes to the maintenance of normal connective tissues and to normal iron transport. It also contributes to normal functioning of the nervous system, normal energy-yielding metabolism, and normal hair and skin pigmentation, and it helps protect cells from oxidative stress through its role in the enzyme superoxide dismutase.
Most people get enough copper from food - shellfish, nuts, seeds and organ meats are the richest sources - but there are two common situations where intake falls short. The first is long-term use of high-dose zinc supplements: zinc and copper compete for absorption in the gut, and sustained zinc use can gradually deplete copper. The second is a diet consistently low in copper-rich foods.
Who it suits: people advised by a practitioner to supplement copper, and those taking high-dose zinc over extended periods. As with any mineral, more is not better. Do not exceed the recommended dose, and check with your doctor first if you are pregnant, breastfeeding or managing a medical condition.