A compact, single-serve pour-over set from San Francisco's most awarded coffee brand — featuring a patented flat-bottom dripper and no-clog extraction pattern that brews café-quality coffee directly into a hand-blown, double-walled glass cup, anywhere you are.
Your morning coffee defines the first decision you make each day, and most people are settling. Instant coffee delivers convenience at the cost of flavour, aroma, and ritual. Pod machines lock you into proprietary capsules, generate plastic waste, and extract at temperatures and pressures that flatten the complexity of good beans. Even cafés are inconsistent — different baristas, different grind settings, different results. You spend £4 on a flat white that tastes different every time, or you drink something at home that you tolerate rather than enjoy. The gap between what coffee can be and what most people actually drink every morning is enormous.
Traditional pour-over methods solve the flavour problem but create new ones. Cone-shaped drippers channel water through a narrow point, creating uneven extraction — over-extracting at the centre, under-extracting at the edges. Technique becomes everything, and a slightly off pour produces bitter or sour results. Glass carafes lose heat within minutes. The setup sprawls across your counter with scales, gooseneck kettles, and timers. What should be a meditative three-minute ritual becomes a fragile, equipment-heavy process that most people abandon within weeks.
Fellow redesigned pour-over from first principles. The Stagg [X] flat-bottom dripper distributes water evenly across the entire coffee bed — eliminating the channelling problem that plagues cone drippers and delivering consistent extraction regardless of your pour technique. The unique bump pattern on the interior walls creates air channels that prevent the filter from sealing against the sides, ensuring steady drainage and a clean, balanced cup every time. Coffee brews directly into the double-walled borosilicate glass cup — no carafe, no transfer, no heat loss. The double wall insulates your coffee while keeping the exterior cool to the touch, and the flared lip delivers a smooth, comfortable drinking experience. The entire set nests into itself for compact storage or travel. Stainless steel and glass construction means no plastic touches your coffee at any point in the brewing process.
Designed in San Francisco by a team that has won multiple international design awards, Fellow has become the standard-bearer for functional minimalism in specialty coffee. The Stagg [X] is the single-cup version of their acclaimed pour-over system — the same extraction engineering in a form factor built for one person, one perfect cup, every morning. Paper filters included. 300 ml capacity.
Patented flat-bottom dripper for even extraction without technique dependency
No-clog hole and bump pattern prevents filter seal and ensures steady drainage
Hand-blown double-walled borosilicate glass cup — insulates coffee, stays cool to hold
Flared lip for a smooth, comfortable drinking experience
Compact nesting design for travel, office, or small kitchen storage
Stainless steel, glass, and silicone — zero plastic contact with coffee
300 ml capacity — one generous cup
Paper filters included, with refills readily available
People who understand that the quality of their morning ritual sets the tone for the rest of the day choose purpose-built brewing equipment over convenience shortcuts. It signals a refusal to start the day with compromise.
You gain extraction consistency, which removes the bitterness and sourness of uneven brewing and enables a balanced, clean cup regardless of pour technique
You gain thermal retention, which removes the race against cooling and enables coffee that stays at drinking temperature from first sip to last.
You gain portability, which removes the limitation of café-quality coffee to your kitchen and enables the same ritual at the office, on holiday, or anywhere with hot water and good beans.
You gain material integrity, which removes plastic contact and flavour contamination and enables coffee that tastes exactly as the roaster intended
You gain simplicity, which removes the clutter of scales, carafes, and multi-piece setups and enables a complete brew system that nests into a single compact footprint
Do I need a gooseneck kettle?
A gooseneck kettle gives you more control, but the Stagg [X] flat-bottom design is specifically engineered to be forgiving. The even bed depth and bump pattern compensate for variations in pour speed and pattern, so you get a consistent cup even with a standard kettle. That said, Fellow's Stagg EKG kettle is the natural companion if you want to refine your technique further.
How does it compare to the Stagg [XF]?
The [X] brews a single cup (300 ml) directly into the included double-walled glass cup. The [XF] brews two cups (600 ml) into a double-walled glass carafe. Same dripper technology, different capacity. Choose the [X] for personal use and portability, the [XF] for brewing for two.
What coffee grind should I use?
Medium grind — roughly the texture of sea salt. The flat-bottom bed extracts more evenly than cone drippers, so you have more margin for error. Start with a 1:15 ratio (coffee to water) and adjust to taste.
One dripper, one cup, one pour — café-quality coffee with nothing between you and the perfect morning.
Comes with filters included.
![Fellow Fellow Stagg [X] Pour-Over Set](https://hsktoueygvrxikkvekbv.supabase.co/storage/v1/object/public/featured-products/products/product-1777554347218/1777554355735-yapez.webp)
