Maurten Gel 100 is a carbohydrate energy gel designed for endurance athletes who need reliable fuel during sustained effort. It uses Maurten's hydrogel technology, in which the gel forms a hydrogel matrix in the stomach. This is intended to reduce the osmotic load on the gut, which is a common cause of gastrointestinal discomfort during hard exercise. The result is a format that may be easier to tolerate at race pace than conventional high-sugar gels.
The carbohydrate blend is the central proposition here. Hydrogel technology encapsulates the carbohydrates, allowing them to pass through the stomach more smoothly and be absorbed in the intestine. This approach suits athletes who train or compete at intensities where digestion becomes a limiting factor - long-distance runners, cyclists, triathletes, and anyone covering ground for more than an hour.
It fits neatly into a mid-exercise fuelling strategy: consume it during a run, ride, or race when your glycogen stores need topping up. The texture is distinct from standard gels - thicker and more neutral - which some athletes find easier to take without water.
Maurten has become a reference brand among elite endurance athletes and the coaching community. The formulation is built around a specific sports science rationale rather than flavour marketing, which is why it earned a place on our shelves.