Protein supplements, how much protein you need and when to take care
Most adults meet their protein needs from food, and a protein supplement is a convenient way to add more when food falls short, for example in later life or during strength training. If you have kidney disease, ask a doctor before raising your protein, because guidelines advise a lower intake for many people with reduced kidney function.
- What it costs
- A GP appointment is £150, with time to look at your diet, strength, medicines and blood results together.
- How soon
- Same day GP appointments in Marylebone and Belgravia, seven days a week.
- How to begin
- Request an appointment, and bring the product you use or are considering.

How much protein you need
In the UK, the reference intake for adults aged 19 to 64 is 55.5 g of protein a day for men and 45.0 g for women [1]. Most people reach this from ordinary meals that include fish, meat, eggs, dairy, beans, lentils, tofu or nuts.
Protein needs rise in later life, and the European Society for Clinical Nutrition and Metabolism (ESPEN) advises that older people eat at least 1 g of protein per kg of body weight each day, adjusted for nutritional state, activity, illness and tolerance [2]. For someone who weighs 70 kg, that is at least 70 g a day. An international expert group, PROT-AGE, suggests 1.0 to 1.2 g per kg for people over 65, and 1.2 to 1.5 g per kg for most older people with an acute or long-term illness [3].
Protein, muscle and sarcopenia
Sarcopenia is the loss of muscle strength and mass that becomes more common with age, though it can begin earlier in life. The European consensus places low muscle strength at the centre of the diagnosis, confirmed by measures of muscle quantity and physical performance [4].
Protein works best alongside activity, and PROT-AGE recommends endurance and resistance exercise at a level that is safe for each person, and at least 1.2 g of protein per kg for older people who exercise or are otherwise active [3]. ESPEN notes that weight loss in later life, whether intended or not, speeds the loss of muscle and raises the risk of sarcopenia and frailty, so any weight loss plan should keep protein at 1 g per kg or more [2].
What a supplement adds to strength training
A meta-analysis of 49 trials with 1,863 healthy adults found that protein supplements added to the gains in muscle size and strength from resistance training lasting 6 weeks or more [5]. The benefit was smaller with increasing age, and total protein intakes above about 1.62 g per kg a day brought no further gain in lean mass [5].
The International Society of Sports Nutrition suggests 1.4 to 2.0 g per kg a day for most people who exercise, and says these needs can be met from whole foods, with a supplement as a practical option when food alone is hard to arrange [6].
A protein product sold as a food may carry only the health claims on the authorised register in Great Britain, such as that protein contributes to a growth in muscle mass and to the maintenance of muscle mass and normal bones [7].
Who should check with a doctor first
Kidney disease is the main reason to take care. International kidney guidelines suggest 0.8 g per kg a day for adults with moderate to severe chronic kidney disease, and advise avoiding more than 1.3 g per kg in those at risk of their disease progressing [8]. The same guidelines suggest higher targets for older adults with frailty or sarcopenia, so the right amount is a balance a doctor should strike with you [8].
- You have chronic kidney disease, or a blood test has shown reduced kidney function [8].
- You are older and losing weight without trying, which calls for an assessment of its own [2].
- You plan to lose weight in later life and want to protect your muscle while you do [2].
- You are acutely or chronically unwell, when needs can rise to 1.2 to 1.5 g per kg [3].
Choosing a protein supplement
In the UK, a protein powder or drink sold as a food supplement is regulated as food. It is not a medicine and is not intended to treat or prevent disease [9]. Its label must list the ingredients with allergens emphasised, the recommended daily amount and a statement that a supplement is no substitute for a varied diet [9].
Compare the protein per serving, check for milk, soy or other allergens, and look for a product built on a complete protein, because the essential amino acids are what drive muscle protein building [6]. Start with what you eat, spreading protein across your meals through the day. A supplement works best as a top-up to meals, and it adds energy as well as protein, which matters if you are managing your weight.
How The Wellness can help
A GP appointment lets a doctor look at your weight, strength, diet, medicines and kidney function together, and agree a protein target that suits your age and health. If you would like support with strength or weight, the doctor can plan the next steps with you and explain any blood results in plain words.
Once you know what you need, The Wellness shop stocks protein products you can choose with that advice in hand. Every doctor is GMC registered, our clinics are on Baker Street in Marylebone and Eccleston Street in Belgravia, and a doctor can come to your home or hotel in London.
Questions
How much protein do I need a day?
The UK reference intake for adults aged 19 to 64 is 55.5 g a day for men and 45.0 g for women, and most people reach it from ordinary meals [1].
Do older adults need more protein?
Yes. ESPEN advises at least 1 g of protein per kg of body weight a day for older people, adjusted to their health and activity [2].
Are protein supplements bad for your kidneys?
For people with chronic kidney disease, guidelines suggest 0.8 g per kg a day and advise avoiding high intakes, so anyone with reduced kidney function should ask a doctor before using a supplement [8].
Do I need a protein shake after the gym?
Usually not. Most people who exercise can meet their needs from food, and trials show no extra gain in lean mass once total intake passes about 1.62 g per kg a day [5].
Sources
- [1]Public Health England, Government dietary recommendations for energy and nutrients, 2016, read 14 October 2026
- [2]Volkert D, Beck AM, Cederholm T, et al. ESPEN practical guideline, clinical nutrition and hydration in geriatrics. Clinical Nutrition, 2022DOI 10.1016/j.clnu.2022.01.024, PubMed 35306388
- [3]Bauer J, Biolo G, Cederholm T, et al. Evidence-based recommendations for optimal dietary protein intake in older people, a position paper from the PROT-AGE Study Group. Journal of the American Medical Directors Association, 2013DOI 10.1016/j.jamda.2013.05.021, PubMed 23867520
- [4]Cruz-Jentoft AJ, Bahat G, Bauer J, et al. Sarcopenia, revised European consensus on definition and diagnosis. Age and Ageing, 2019DOI 10.1093/ageing/afy169, PubMed 30312372
- [5]Morton RW, Murphy KT, McKellar SR, et al. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine, 2018DOI 10.1136/bjsports-2017-097608, PubMed 28698222
- [6]Jäger R, Kerksick CM, Campbell BI, et al. International Society of Sports Nutrition position stand, protein and exercise. Journal of the International Society of Sports Nutrition, 2017DOI 10.1186/s12970-017-0177-8, PubMed 28642676
- [7]Department of Health and Social Care, Great Britain nutrition and health claims register, spreadsheet of 19 May 2026, read 14 October 2026
- [8]KDIGO CKD Work Group. KDIGO 2024 clinical practice guideline for the evaluation and management of chronic kidney disease. Kidney International, 2024DOI 10.1016/j.kint.2023.10.018, PubMed 38490803
- [9]Food Standards Agency, Food supplements, guidance for businesses, read 14 October 2026
Written and reviewed by the clinical team at The Wellness. Last reviewed 15 October 2026. This page is general information and not a substitute for advice from your own doctor.